Thing that brought me lots of compliments- Chocolate kheer

The Swiss kheer that made me famous in Patni for my culinary skills that I had to put it on our site… People started complimenting each other with regards to this kheer ...and not to forget that my Boss started mentoring me saying, “Gargee, do this assignment as good as your chocolate kheer.” God! I was amazed with these compliments :-) . Finally, I thought that it deserved place on my blog. So folks, lemme know after you try this out.

· Take a liter of milk and boil till it becomes half. Add 100gm sugar.
· Take a small cup of warm water and add 50 gm coco powder to it. Add 50 gm of chocolate powder to water of equal amount. Add it to the milk and let it boil for some time. Keep stirring.
· Boil very little rice (50 to 100 gm for thickness of the kheer) till it softens. Add it to the chocolate milk & let it boil for half an hr to 45 mins more. Add milkmaid and keep stirring.
· Fry 100 gm of cashew nuts in ghee and add it to the kheer. Add 100 gm of almonds.
· When it’s properly cooked, take it out of the gas stove. Garnish it with choco chips and refrigerate it. Serve it cold.
Hope all of you enjoy both cooking and eating it:-)